Open AccessFirst Characterization of the Formation of Anthocyanin–Ge and Anthocyanin–B Complexes through UV–Vis Spectroscopy and Density Functional Theory Quantum Chemical Calculations
Author(s) -
Laura Estévez,
Marta Queizán,
Ricardo A. Mosquera,
Lucia Guidi,
Ermes Lo Piccolo,
Marco Landi
Publication year - 2021
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.0c06827
Subject(s) - bathochromic shift , density functional theory , anthocyanin , hyperchromicity , chemistry , spectroscopy , ultraviolet visible spectroscopy , time dependent density functional theory , cyanidin , stoichiometry , computational chemistry , nuclear chemistry , organic chemistry , fluorescence , dna , biochemistry , physics , food science , quantum mechanics
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