Open AccessCorrection to Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin
Author(s) -
Marica T. Engström,
J. Arvola,
S. Nen,
Valtteri Virtanen,
Milla M. Leppä,
Petri Tähtinen,
JuhaPekka Salminen
Publication year - 2020
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/acs.jafc.0c00521
Subject(s) - bovine serum albumin , hydrolyzable tannin , chemistry , serum albumin , biochemistry , chromatography , polyphenol , antioxidant
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