Highly Branched Waxy Potato Starch-Based Polyelectrolyte: Controlled Synthesis and the Influence of Chain Composition on Solution Rheology | Zendy

Yifei Fan | Zendy; Ranjita K. Bose | Zendy; Francesco Picchioni | Zendy

Open Access

Highly Branched Waxy Potato Starch-Based Polyelectrolyte: Controlled Synthesis and the Influence of Chain Composition on Solution Rheology

Author(s) -

Yifei Fan,

Ranjita K. Bose,

Francesco Picchioni

Publication year - 2020

Publication title -

industrial and engineering chemistry research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.878

H-Index - 221

eISSN - 1520-5045

pISSN - 0888-5885

DOI - 10.1021/acs.iecr.9b06893

Subject(s) - rheology , aqueous solution , copolymer , starch , chemical engineering , polyelectrolyte , thickening agent , chemistry , acrylamide , polymer , apparent viscosity , polymer chemistry , shear rate , materials science , organic chemistry , polymer science , thickening , composite material , engineering

In the present work, a series of highly branched random copolymers of acrylamide (AM), sodium 2-acrylamido-2-methyl-1-propanesulfonate (SAMPS), and N-isopropylacrylamide (NIPAM) were prepared by us...

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