Open AccessElectrolyte Effects on the Amino Acid Solubility in Water: Solubilities of Glycine, l -Leucine, l -Phenylalanine, and l -Aspartic Acid in Salt Solutions of (Na+, K+, NH4+)/(Cl–, NO3–)
Author(s) -
Mehriban Aliyeva,
Paula Brandão,
José R. B. Gomes,
João A. P. Coutinho,
Olga Ferreira,
Simão P. Pinho
Publication year - 2022
Publication title -
industrial and engineering chemistry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.878
H-Index - 221
eISSN - 1520-5045
pISSN - 0888-5885
DOI - 10.1021/acs.iecr.1c04562
Subject(s) - chemistry , glycine , aspartic acid , solubility , phenylalanine , salt (chemistry) , electrolyte , amino acid , leucine , alanine , biochemistry , chromatography , organic chemistry , electrode
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