Open AccessModeling Mass and Heat Transfer in Multiphase Coffee Aroma Extraction
Author(s) -
David Beverly,
Estefanía López-Quiroga,
Robert S. Farr,
J. R. Melrose,
Siân M. Henson,
Serafim Bakalis,
P.J. Fryer
Publication year - 2020
Publication title -
industrial and engineering chemistry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.878
H-Index - 221
eISSN - 1520-5045
pISSN - 0888-5885
DOI - 10.1021/acs.iecr.0c01153
Subject(s) - aroma , extraction (chemistry) , chemistry , mass transfer , context (archaeology) , chromatography , evaporation , aqueous solution , aroma compound , diffusion , food science , thermodynamics , organic chemistry , paleontology , physics , biology
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