Open AccessThree Main Ingredients for Sustainable Diet Research
Author(s) -
Bradley G. Ridoutt,
Jing Huang
Publication year - 2019
Publication title -
environmental science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.851
H-Index - 397
eISSN - 1520-5851
pISSN - 0013-936X
DOI - 10.1021/acs.est.9b00935
Subject(s) - business , environmental science , environmental planning
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