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Effects of Single and Combined Water, Sanitation and Handwashing Interventions on Fecal Contamination in the Domestic Environment: A Cluster-Randomized Controlled Trial in Rural Bangladesh
Author(s) -
Ayşe Ercümen,
Andrew Mertens,
Benjamin F. Arnold,
Jade BenjaminChung,
Alan Hubbard,
Mir Alvee Ahmed,
Mir Himayet Kabir,
Md. Masudur Rahman Khalil,
Ashish Kumar,
Md Sajjadur Rahman,
Sarker Masud Parvez,
Leanne Unicomb,
Mahbubur Rahman,
Pavani K. Ram,
Thomas Clasen,
Stephen P. Luby,
John M. Colford
Publication year - 2018
Publication title -
environmental science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.851
H-Index - 397
eISSN - 1520-5851
pISSN - 0013-936X
DOI - 10.1021/acs.est.8b05153
Subject(s) - sanitation , hygiene , fecal coliform , psychological intervention , environmental health , indicator bacteria , feces , contamination , randomized controlled trial , open defecation , medicine , environmental science , environmental engineering , water quality , biology , microbiology and biotechnology , ecology , surgery , pathology , psychiatry
Water, sanitation, and hygiene interventions have varying effectiveness in reducing fecal contamination in the domestic environment; delivering them in combination could yield synergies. We conducted environmental assessments within a randomized controlled trial in Bangladesh that implemented single and combined water treatment, sanitation, handwashing (WSH) and nutrition interventions (WASH Benefits, NCT01590095). After one and two years of intervention, we quantified fecal indicator bacteria in samples of drinking water (from source or storage), child hands, children's food and sentinel objects. In households receiving single water treatment interventions, Escherichia coli prevalence in stored drinking water was reduced by 50% and concentration by 1-log. E. coli prevalence in food was reduced by 30% and concentration by 0.5-log in households receiving single water treatment and handwashing interventions. Combined WSH did not reduce fecal contamination more effectively than its components. Interventions did not reduce E. coli in groundwater, on child hands and on objects. These findings suggest that WSH improvements reduced contamination along the direct transmission pathways of stored water and food but not along indirect upstream pathways. Our findings support implementing water treatment and handwashing to reduce fecal exposure through water and food but provide no evidence that combining interventions further reduces exposure.

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