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Indoor Chemistry
Author(s) -
Charles J. Weschler,
Nicola Carslaw
Publication year - 2018
Publication title -
environmental science and technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1520-5851
pISSN - 0013-936X
DOI - 10.1021/acs.est.7b06387
Subject(s) - indoor air , pollutant , environmental science , air pollutants , indoor air quality , environmental chemistry , air pollution , biochemical engineering , chemistry , environmental engineering , engineering , organic chemistry
This review aims to encapsulate the importance, ubiquity, and complexity of indoor chemistry. We discuss the many sources of indoor air pollutants and summarize their chemical reactions in the air and on surfaces. We also summarize some of the known impacts of human occupants, who act as sources and sinks of indoor chemicals, and whose activities (e.g., cooking, cleaning, smoking) can lead to extremely high pollutant concentrations. As we begin to use increasingly sensitive and selective instrumentation indoors, we are learning more about chemistry in this relatively understudied environment.

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