Microbes and the Next Nitrogen Revolution
Author(s) -
Ilje Pikaar,
Silvio Matassa,
Korneel Rabaey,
Benjamin Leon Bodirsky,
Alexander Popp,
Mario Herrero,
Willy Verstraete
Publication year - 2017
Publication title -
environmental science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.851
H-Index - 397
eISSN - 1520-5851
pISSN - 0013-936X
DOI - 10.1021/acs.est.7b00916
Subject(s) - agriculture , green revolution , sustainability , natural resource economics , food processing , production (economics) , economic shortage , population , business , agricultural productivity , reactive nitrogen , environmental science , microbiology and biotechnology , environmental planning , environmental protection , engineering , nitrogen , ecology , biology , economics , chemistry , government (linguistics) , linguistics , philosophy , demography , food science , macroeconomics , organic chemistry , sociology
The Haber Bosch process is among the greatest inventions of the 20th century. It provided agriculture with reactive nitrogen and ultimately mankind with nourishment for a population of 7 billion people. However, the present agricultural practice of growing crops for animal production and human food constitutes a major threat to the sustainability of the planet in terms of reactive nitrogen pollution. In view of the shortage of directly feasible and cost-effective measures to avoid these planetary nitrogen burdens and the necessity to remediate this problem, we foresee the absolute need for and expect a revolution in the use of microbes as a source of protein. Bypassing land-based agriculture through direct use of Haber Bosch produced nitrogen for reactor-based production of microbial protein can be an inspiring concept for the production of high quality animal feed and even straightforward supply of proteinaceous products for human food, without significant nitrogen losses to the environment and without the need for genetic engineering to safeguard feed and food supply for the generations to come.
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