Room-Temperature Study of Iron Gall Ink Impregnated Paper Degradation under Various Oxygen and Humidity Conditions: Time-Dependent Monitoring by Viscosity and X-ray Absorption Near-Edge Spectrometry Measurements
Author(s) -
Véronique Rouchon,
Maroussia Duranton,
Cédric Burgaud,
Eleonora Pellizzi,
Bertrand Lavédrine,
Koen Janssens,
Wout De Nolf,
Gert Nuyts,
Frederik Vanmeert,
K. Hellemans
Publication year - 2011
Publication title -
analytical chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.117
H-Index - 332
eISSN - 1520-6882
pISSN - 0003-2700
DOI - 10.1021/ac1029242
Subject(s) - chemistry , humidity , degradation (telecommunications) , viscosity , mass spectrometry , analytical chemistry (journal) , oxygen , environmental chemistry , chromatography , composite material , organic chemistry , thermodynamics , physics , telecommunications , materials science , computer science
Many western manuscripts were written using iron gall inks. These inks can damage the paper via two major mechanisms: (a) acid hydrolysis, enhanced by humidity, and (b) oxidative depolymerization provoked by the presence of oxygen and free iron(II) ions. The degradation of unsized Whatman paper impregnated with different combinations of iron sulfate, gallic acid, and gum arabic was studied at room temperature in order to assess the relative importance of each mechanism. The samples were stored in various environments including a dry and/or an oxygen-free atmosphere. The cellulose depolymerization was monitored by viscometry and related to changes in the oxidation state of iron, determined by X-ray absorption near-edge spectrometry. The results indicate that residual amounts of oxygen (less than 0.1%) promote cellulose depolymerization, whereas the level of relative humidity has no impact. The cellulose depolymerization also appears closely correlated to oxidative mechanisms. Regarding the oxidation of iron, it only occurs in the simultaneous presence of oxygen and moisture, suggesting the occurrence of rustlike oxidative mechanisms. Finally, the presence of gallic acid has a strong influence, which is only partially explained by its capacity to reduce iron(III) to iron(II).
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