Open AccessDetecting Genetically Modified Products in Food.
Author(s) -
Britt E. Erickson
Publication year - 2000
Publication title -
analytical chemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 2.117
H-Index - 332
eISSN - 1520-6882
pISSN - 0003-2700
DOI - 10.1021/ac0028604
Subject(s) - altmetrics , citation , computer science , social media , icon , reuse , information retrieval , world wide web , library science , biology , ecology , programming language