Open AccessDevelopment and implementation of a community health centre-based cooking skills intervention in Detroit, MI
Author(s) -
Travertine Garcia,
Betsy Ford,
Denise Pike,
Richard Bryce,
Caroline R. Richardson,
Julia A. Wolfson
Publication year - 2020
Publication title -
public health nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.166
H-Index - 137
eISSN - 1475-2727
pISSN - 1368-9800
DOI - 10.1017/s1368980020003481
Subject(s) - intervention (counseling) , gerontology , environmental health , medicine , nursing
To develop and implement a community-tailored, food agency-based cooking programme at a community health centre (CHC) and evaluate the effect of the intervention on cooking confidence and food waste.