Open AccessEvaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television
Author(s) -
Francesca R. Dillman Carpentier,
Teresa Correa,
Marcela Reyes,
Lindsey Smith Taillie
Publication year - 2019
Publication title -
public health nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.166
H-Index - 137
eISSN - 1475-2727
pISSN - 1368-9800
DOI - 10.1017/s1368980019003355
Subject(s) - advertising , unhealthy food , food marketing , television advertising , psychology , environmental health , business , medicine , obesity
To evaluate the effects of Chile's 2016 regulation restricting child-directed marketing of products high in energy, saturated fats, sodium and sugars on reducing children's exposure to 'high-in' television food advertising.