Open AccessProduction, survival and efficacy of Coniothyrium minitans conidia produced in shaken liquid culture
Author(s) -
Cheng Jiasen,
Jiang Daohong,
Yi Xianhong,
Fu Yanping,
Li Guoqing,
Whipps John M
Publication year - 2003
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.899
H-Index - 151
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1016/s0378-1097(03)00666-9
Subject(s) - pycnidium , conidium , sclerotinia sclerotiorum , agar , biology , mycelium , potato dextrose agar , spore , liquid culture , hypha , horticulture , inoculation , botany , food science , bacteria , genetics
Coniothyrium minitans is a fungal biocontrol agent of the plant pathogen Sclerotinia sclerotiorum . Growth and sporulation of 21 strains of C. minitans were examined on potato dextrose agar (PDA) and compared with that in potato dextrose broth (PDB) in shaken culture after 12 days at 20°C, to identify strains with potential for inoculum production in liquid culture. Four strains that produced high numbers of pycnidia in PDA also formed pycnidia on mycelial strands in PDB and 10 7 conidia ml −1 broth were produced. The other strains formed pellets during shaking, resulting in production of less than 10 5 conidia ml −1 . Conidia from shaken PDB culture had the same ability to infect and rot sclerotia of S. sclerotiorum as conidia produced routinely on PDA, and survived well in dry kaolin dust for 6 months at temperatures less than 8°C with less than 1 log 10 colony forming units mg −1 loss. These results suggest that it might be possible to identify useful strains of C. minitans for future commercial conidial production in liquid fermentation systems based on morphological characteristics on agar.