Effect of Word of Mouth Communication on Consumer Purchase Decision: Malay Upscale Restaurant | Zendy

Nur A’mirah Hassan Basri | Zendy; Roslina Ahmad | Zendy; Faiz Izwan Anuar | Zendy; Khairul Azam Ismail | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Effect of Word of Mouth Communication on Consumer Purchase Decision: Malay Upscale Restaurant

Author(s) -

Nur A’mirah Hassan Basri,

Roslina Ahmad,

Faiz Izwan Anuar,

Khairul Azam Ismail

Publication year - 2016

Publication title -

procedia - social and behavioral sciences

Language(s) - English

Resource type - Journals

ISSN - 1877-0428

DOI - 10.1016/j.sbspro.2016.05.175

Subject(s) - malay , word of mouth , advertising , quality (philosophy) , marketing , focus (optics) , focus group , business , service quality , service (business) , psychology , physics , epistemology , optics , philosophy , linguistics

Word of mouth (WOM) has been acknowledged as the ultimate driver for a success of a restaurant, and few studies have examined in detail the focus attributes of WOM towards purchase decision. This study focuses on the relationship between attributes of WOM towards purchase decision in Malay upscale restaurants in Klang Valley. The study analyses service quality, food quality, physical environment quality and price as the focus attributes towards decision making of the Malay upscale post purchase. This quantitiative research used self-administered questionnaires of 300 respondents with post experience in the Malay upscale restaurant. A multiple regression analysis was undertaken to analyse the data among the attributes. The results has shown that physical environment quality (p value = 0.000) bring the most impact on the word of mouth (WOM)

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research