z-logo
open-access-imgOpen Access
Trade Performance of Indian Processed Foods in the International Market
Author(s) -
C. Uma Devi
Publication year - 2014
Publication title -
procedia - social and behavioral sciences
Language(s) - English
Resource type - Journals
ISSN - 1877-0428
DOI - 10.1016/j.sbspro.2014.04.172
Subject(s) - production (economics) , business , food processing , value (mathematics) , consumption (sociology) , jaggery , commerce , value chain , agricultural economics , international trade , industrial organization , economics , supply chain , marketing , food science , social science , chemistry , sugar , machine learning , sociology , computer science , macroeconomics
Food processing industry in India is a sunrise sector and has gained prominence over the recent years. It is one of the largest industries and ranks fifth in terms of production, consumption, export and expected growth. With the huge production base, India can easily become leading food supplier to the world. Availability of raw materials, changing life styles and appropriate fiscal policies has given a considerable push to industry's growth. It has tremendous export potential, enabling the farmers to add value to his produce both in terms of quantity and quality so that he can meet the requirements and standards of market at all stages of value chain. Keeping this in view, present paper has been written on food processing industry from the perspective of exports. It studies the overall scenario, growth rates of export value of processed food items, major export destinations of processed food like guar gum, Jaggery and Confectionery and Cocoa products and also addresses some of the problems and policy issues that affect this sector

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom