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Importancia de la intolerancia a la lactosa en individuos con síntomas gastrointestinales
Author(s) -
S Vázquez,
J.R. Nogueira de Rojas,
J.M. Remes-Troche,
Enrique Coss Adame,
Rodolfo Rivas-Ruíz,
Luis Domínguez
Publication year - 2020
Publication title -
revista de gastroenterología de méxico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.27
H-Index - 20
eISSN - 2255-5528
pISSN - 0375-0906
DOI - 10.1016/j.rgmx.2020.03.002
Subject(s) - medicine
Lactose intolerance is a condition with an elevated prevalence worldwide, especially in Latin American, Asian, and African countries. The aim of the present narrative review was to highlight the importance of accurately diagnosing lactose intolerance to prevent self-diagnosis that results in the unnecessary elimination of milk and dairy products from the diet and the consequent deprivation of nutrients that could be essential at certain stages of life. The pathophysiologic mechanism of deficient lactose absorption in the intestine can be primary, secondary to other enteropathies, or coexistent with other intestinal diseases with similar symptoms, such as irritable bowel syndrome, bacterial overgrowth syndrome, or celiac disease, causing confusion in relation to diagnosis and treatment. Lactose intolerance consists of a set of symptoms attributed to the consumption of milk and dairy products that are assumed to be due to deficient digestion of that disaccharide. A wide range of tests have been validated to detect deficient digestion that include blood tests, genetic mutation analyses, breath tests, and recently, a urine test, all of which are described in the present article. Nevertheless, there are few validated questionnaires for symptom evaluation and measurement, partly due to the heterogeneity of concepts and the subjectivity of each of the symptoms.

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