z-logo
open-access-imgOpen Access
A Study on Mobile Customer Churn Based on Learning from Soft Label Proportions
Author(s) -
Kaili Lu,
Xingqiu Zhao,
Bo Wang
Publication year - 2019
Publication title -
procedia computer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.334
H-Index - 76
ISSN - 1877-0509
DOI - 10.1016/j.procs.2019.12.005
Subject(s) - computer science , soft drink , artificial intelligence , machine learning , human–computer interaction , food science , chemistry
In real-life scenarios, manual labeling is costly and inefficient. besides sometimes there is privacy restrictions on the user’s information, which makes it difficult to detect customers losses in the mobile customer field. We cannot directly obtain information about a user is lost or not. However, the business manager can estimate the proportion of lost users based on his business experience. Besides, considering that the proportion information we obtain in reality is estimated and not completely accurate, we propose a soft label proportional learning method based on the learning from label proportions (LLP). In detail, we modify proportional loss term in the loss function by introducing a slack variable. In this way, the proportional loss within a certain range can be regarded as zero when the estimated proportional information is uncertain. The proportional information can be determined in a range by adjusting the parameter. The experimental results show the effectiveness of the proposed method, which provides a new way to effectively solve the problem of customer churn analysis in the field of mobile communication.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom