Management of Distributed RFID Surfaces: A Cooking Assistant for Ambient Computing in Kitchen
Author(s) -
Yoann Lebrun,
Sophie Lepreux,
Sylvain Haudegond,
Christophe Kolski,
René Mandiau
Publication year - 2014
Publication title -
procedia computer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.334
H-Index - 76
ISSN - 1877-0509
DOI - 10.1016/j.procs.2014.05.393
Subject(s) - computer science , architecture , human–computer interaction , set (abstract data type) , information exchange , multimedia , distributed computing , art , telecommunications , visual arts , programming language
Interactive tabletops are used to support interaction when designing applications. The design is generally displayed on the detection surface, but in some cases, the display uses other surfaces in a distributed way. This paper proposes some additions of an existing architecture. This new architecture aims for managing distributed surfaces with agent concepts of a Multi-Agent System. The Multi-Agent System proposed in this paper is adapted to the exploitation of tangible and virtual objects allowing them to exchange information. The principles for designing an original cooking application on a distributed interactive tabletop are presented. Multi- Agent System is based on a set of wishes with advanced culinary search capacities. We propose a tabletop equipped with RFID technology and a distributed display to suggest additional information. This tabletop allows interactions with tangible objects (real ingredients) to take place and suggests recipes to the user. The proposed application illustrates the possible use of a tabletop in such an ecological setting. Finally, results obtained from two complementary evaluations are briefly described to validate the new architecture and the cooking application using it
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