Solvation structure and gelation ability of polyelectrolytes: predictions by quantum chemistry methods and integral equation theory of molecular liquids
Author(s) -
Olga Lyubimova,
Xiangjun Liu,
Sergey Gusarov,
Alexander E. Kobryn,
Andriy Kovalenko
Publication year - 2011
Publication title -
procedia computer science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.334
H-Index - 76
ISSN - 1877-0509
DOI - 10.1016/j.procs.2011.04.127
Subject(s) - solvation , counterion , acetonitrile , aqueous solution , electrolyte , implicit solvation , chemistry , polyelectrolyte , ion , density functional theory , dilution , solvation shell , thermodynamics , computational chemistry , polymer , organic chemistry , physics , electrode
Solvation structure and gelation ability of novel oligomeric electrolyte poly(pyridinium-1,4-diyliminocarbonyl-1,4-phenylenemethylene chloride) (1\ub7Cl) as well as its derivatives 1\ub7X obtained by counterion substitution: X - = BF 4 -, PF 6 -, TFSA -, I -, SCN -, DCA -, ClO 4 -, SO 3CF 3 - have been studied by quantum chemistry methods and integral equation theory of molecular liquids. The interaction energy, \u394Etot, between the counterions and polymer chains has been estimated in the frame of density functional theory and COSMO model. The calculations show that \u394Etot for gel forming polyelectrolytes has rather high values. For cases when gel formation is not observed experimentally, calculated \u394Etot have generally lower values. The excess chemical potential of ions (x\u3bcion) in water, methanol, dimethylsulfoxide and acetonitrile at infinite dilution has been estimated by means of the integral equation theory of molecular liquids, 1D-RISM-KH. According to the x\u3bcion values obtained, the higher gelation ability is observed for 1\ub7X in which counterions X - have the higher absolute values of the solvation free energies. The threedimensional solvation structure of 1\ub7Cl in aqueous solution has been analyzed by means of 3D-RISM-KH approach. \ua9 2011 Published by Elsevier Ltd.Peer reviewed: YesNRC publication: Ye
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