Open AccessEffect of different extraction solvents on the antioxidant content and capacity of nine seasonal fruits
Author(s) -
Hadeel Ghazzawi,
Hiba F. Al-Sayyed,
Refat AlKurd,
Marwan M. Mwalla,
Tawfiq Arafat,
Salma M. AbdelQader
Publication year - 2021
Publication title -
clinical nutrition open science
Language(s) - English
Resource type - Journals
ISSN - 2667-2685
DOI - 10.1016/j.nutos.2021.06.003
Subject(s) - dpph , antioxidant capacity , chemistry , nutraceutical , polyphenol , trolox equivalent antioxidant capacity , food science , rutin , antioxidant , flavonoid , trolox , horticulture , botany , biology , biochemistry
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