Open AccessConsumption of milk and dairy products in Iranian population; barriers and facilitators
Author(s) -
Samira Rabiei,
Maliheh Zahedi,
Mitra Abtahi,
Azam Doustmohammadian,
Monireh Dadkhah,
Telma Zoghi,
Nastatran Shariat zadeh,
Iman khosroushahi,
Maryam Hajigholam-Saryazdi
Publication year - 2021
Publication title -
clinical nutrition open science
Language(s) - English
Resource type - Journals
ISSN - 2667-2685
DOI - 10.1016/j.nutos.2021.05.002
Subject(s) - consumption (sociology) , business , food science , milk products , population , environmental health , medicine , chemistry , art , aesthetics
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