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Dissociation of the N-Cα bond and competitive formation of the [zn−H]•+ and [cn+2H]+ product ions in radical peptide ions containing tyrosine and tryptophan: The influence of proton affinities on product formation
Author(s) -
ChiKit Siu,
Yuyong Ke,
Galina Orlova,
Alan C. Hopkinson,
K. W. Michael Siu
Publication year - 2008
Publication title -
journal of the american society for mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.961
H-Index - 127
eISSN - 1879-1123
pISSN - 1044-0305
DOI - 10.1016/j.jasms.2008.09.026
Subject(s) - chemistry , dimer , dissociation (chemistry) , proton , tripeptide , ionic bonding , ion , bond cleavage , stereochemistry , crystallography , amide , amino acid , organic chemistry , biochemistry , physics , quantum mechanics , catalysis
Dissociations at the N-C(alpha) bond of tryptophan and tyrosine residues are the prevalent pathways in the fragmentations of radical cations of tripeptides that contain such as residues. This process involves a proton transfer from the beta-carbon of the tryptophan or tyrosine residue to the carbonyl oxygen of the amide group, followed by cleavage of the N-C(alpha) bond, generating low-lying proton-bound dimers that dissociate to give each an ionic and a neutral product. Formation of the [z(n) - H](*+) or [c(n) + 2H](+) ion is a competition between the two incipient fragments for the proton in a dissociating proton-bound dimer.

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