Prevalence and recovery time of olfactory and gustatory dysfunction in hospitalized patients with COVID‑19 in Wuhan, China
Author(s) -
Hao Lv,
Wei Zhang,
Zhanyong Zhu,
Qiutang Xiong,
Rong Xiang,
Yingying Wang,
Wendan Shi,
Zhifeng Deng,
Yu Xu
Publication year - 2020
Publication title -
international journal of infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.278
H-Index - 89
eISSN - 1878-3511
pISSN - 1201-9712
DOI - 10.1016/j.ijid.2020.09.039
Subject(s) - medicine , covid-19 , telephone interview , disease , medical record , telephone survey , taste , retrospective cohort study , infectious disease (medical specialty) , pathology , outbreak , marketing , sociology , social science , chemistry , food science , business
To investigate olfactory and gustatory dysfunction in patients with coronavirus disease 2019 (COVID-19) in Wuhan using a telephone interview.
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