Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben) | Zendy

Ouadghiri Mouna | Zendy; Amar Mohamed | Zendy; Vancanneyt Marc | Zendy; Swings Jean | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)

Author(s) -

Ouadghiri Mouna,

Amar Mohamed,

Vancanneyt Marc,

Swings Jean

Publication year - 2005

Publication title -

fems microbiology letters

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.899

H-Index - 151

eISSN - 1574-6968

pISSN - 0378-1097

DOI - 10.1016/j.femsle.2005.08.012

Subject(s) - lactococcus lactis , lactobacillus paracasei , enterococcus , leuconostoc , lactobacillus rhamnosus , lactococcus , biology , lactobacillus , microbiology and biotechnology , enterococcus faecalis , leuconostoc mesenteroides , enterococcus faecium , lactobacillus plantarum , lactobacillus brevis , bacteria , lactic acid , food science , fermentation , genetics , staphylococcus aureus , antibiotics

The bacterial diversity occurring in traditional Moroccan soft white cheese, produced in eight different regions in Morocco, was studied. A total of 164 lactic acid bacteria were isolated, purified and identified by whole‐cell protein fingerprinting and rep‐PCR genomic fingerprinting. The majority of the strains belonged to the genera Lactobacillus , Lactococcus , Leuconostoc and Enterococcus . Sixteen species were identified: Lactobacillus plantarum , Lactobacillus rhamnosus , Lactobacillus paracasei , Lactobacillus brevis , Lactobacillus buchneri , Lactococcus lactis , Lactococcus garvieae , Lactococcus raffinolactis , Leuconostoc pseudomesenteroides , Leuconostoc mesenteroides , Leuconostoc citreum , Eterococcus durans , Enterococcus faecalis , Enterococcus faecium , Enterococcus saccharominimus and Streptococcus sp.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research