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Hydroxylation of carbazoles by Aspergillus flavus VKM F-1024
Author(s) -
T LOBASTOVA
Publication year - 2004
Publication title -
fems microbiology letters
Language(s) - English
Resource type - Journals
eISSN - 1574-6968
pISSN - 0378-1097
DOI - 10.1016/j.femsle.2004.04.008
Subject(s) - bioconversion , hydroxylation , aspergillus flavus , carbazole , biotransformation , chemistry , stereochemistry , organic chemistry , enzyme , fermentation , food science
Carbazole was metabolized by Aspergillus flavus VKM F-1024 forming few monohydroxylated products. The structure of metabolites was determined by TLC, GC, MS and (1)H NMR analyses. 3-Hydroxycarbazole was revealed as a major bioconversion product, 1-hydroxy- and 2-hydroxycarbazoles were observed as minor products. In the presence of 1-benzoylindole, the hydroxylation position shifted toward preferable accumulation of 2-hydroxycarbazole and the formation of 2,6- and 2,7-dihydroxycarbazoles. This effect and microbial formation of these metabolites have never been reported before. At the conversion of N-acetyl- and N-benzoylcarbazoles, carbazole was the major product, while 1-, 2- and 3-monohydroxycarbazoles were formed in small amounts.

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