Open AccessUltra-processed foods and human health: What do we already know and what will further research tell us?
Author(s) -
Bernard Srour,
Mathilde Touvier
Publication year - 2021
Publication title -
eclinicalmedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.915
H-Index - 20
ISSN - 2589-5370
DOI - 10.1016/j.eclinm.2021.100747
Subject(s) - medicine , food science , dietary fiber , environmental health , concordance , whole grains , human health , biology
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