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Genetic- and diet-induced ω-3 fatty acid enrichment enhances TRPV4-mediated vasodilation in mice
Author(s) -
Rebeca Caires,
Tessa A. C. Garrud,
Luis O. Romero,
Carlos FernándezPeña,
Valeria Vásquez,
Jonathan H. Jaggar,
Julio F. Cordero-Morales
Publication year - 2022
Publication title -
cell reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.264
H-Index - 154
eISSN - 2639-1856
pISSN - 2211-1247
DOI - 10.1016/j.celrep.2022.111306
Subject(s) - vasodilation , trpv4 , eicosapentaenoic acid , polyunsaturated fatty acid , mesenteric arteries , chemistry , docosahexaenoic acid , endocrinology , medicine , endothelium , fatty acid , pharmacology , biochemistry , biology , transient receptor potential channel , artery , receptor

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