Open AccessProtein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes
Author(s) -
Oleksandr Nychyk,
Wiley Barton,
Agata M. Rudolf,
Serena Boscaini,
Aaron M. Walsh,
Thomaz F. S. Bastiaanssen,
Linda Giblin,
Paul Cormican,
Liang Chen,
Yolanda Piotrowicz,
Davina Derous,
Á Fanning,
Xiaofei Yin,
Jim Grant,
Silvia Melgar,
Lorraine Brennan,
Sharon E. Mitchell,
John F. Cryan,
Jun Wang,
Paul D. Cotter,
John R. Speakman,
Kanishka N. Nilaweera
Publication year - 2021
Publication title -
cell reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.264
H-Index - 154
eISSN - 2639-1856
pISSN - 2211-1247
DOI - 10.1016/j.celrep.2021.109093
Subject(s) - casein , gut flora , weight gain , lipid metabolism , biology , food science , whey protein , metabolism , obesity , bioavailability , chemistry , biochemistry , endocrinology , body weight , bioinformatics
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