Open AccessPGC1α Controls Sucrose Taste Sensitization in Drosophila
Author(s) -
QiaoPing Wang,
Yong Lin,
Mei-Ling Lai,
Zhiduan Su,
Lisa J. Oyston,
Teleri Clark,
Scarlet J. Park,
Thang M. Khuong,
Man-Tat Lau,
Victoria Shenton,
YanChuan Shi,
David E. James,
William W. Ja,
Herbert Herzog,
Stephen J. Simpson,
G. Gregory Neely
Publication year - 2020
Publication title -
cell reports
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 6.264
H-Index - 154
eISSN - 2639-1856
pISSN - 2211-1247
DOI - 10.1016/j.celrep.2020.03.044
Subject(s) - taste , palatability , taste receptor , sensory system , sucrose , drosophila (subgenus) , sweet taste , drosophila melanogaster , food science , transduction (biophysics) , biology , dietary sucrose , sensitization , medicine , endocrinology , neuroscience , biochemistry , gene
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