Open AccessPomace Olive Oil Improves Endothelial Function in Spontaneously Hypertensive Rats by Increasing Endothelial Nitric Oxide Synthase Expression
Author(s) -
Rosalía RodríguezRodríguez,
María Herrera,
M DESOTOMAYOR,
V RUIZGUTIERREZ
Publication year - 2007
Publication title -
american journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.009
H-Index - 136
eISSN - 1941-7225
pISSN - 0895-7061
DOI - 10.1016/j.amjhyper.2007.01.012
Subject(s) - medicine , endothelial nitric oxide synthase , nitric oxide synthase , nitric oxide , pharmacology , pomace , olive oil , enos , traditional medicine , biochemistry , food science , biology
The effect of dietary pomace olive oil, which has the same concentration of oleic acid but a higher proportion of oleanolic acid (OA) than olive oil, was examined on animal models of hypertension for the first time.
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