High Fructose Diet Increases Mortality in Hypertensive Rats Compared to a Complex Carbohydrate or High Fat Diet | Zendy

Neelesh Sharma | Zendy; Isidore C Okere | Zendy; Monika Duda | Zendy; Jane M. F. Johnson | Zendy; Celvie L. Yuan | Zendy; Mary H.H. Chandler | Zendy; Paul Ernsberger | Zendy; Brian D. Hoit | Zendy; William C. Stanley | Zendy

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High Fructose Diet Increases Mortality in Hypertensive Rats Compared to a Complex Carbohydrate or High Fat Diet

Author(s) -

Neelesh Sharma,

Isidore C Okere,

Monika Duda,

Jane M. F. Johnson,

Celvie L. Yuan,

Mary H.H. Chandler,

Paul Ernsberger,

Brian D. Hoit,

William C. Stanley

Publication year - 2007

Publication title -

american journal of hypertension

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.009

H-Index - 136

eISSN - 1941-7225

pISSN - 0895-7061

DOI - 10.1016/j.amjhyper.2006.09.022

Subject(s) - medicine , fructose , carbohydrate , endocrinology , blood pressure , left ventricular hypertrophy , muscle hypertrophy , food science , biology

Chronic hypertension leads to cardiac hypertrophy, heart failure, and premature death. Little is known about the impact of dietary macronutrient composition on hypertension-induced cardiac hypertrophy and mortality. We investigated the effects of consuming either a high complex carbohydrate diet, a high simple sugar diet, or a high fat diet on cardiac hypertrophy and mortality in hypertensive Dahl salt-sensitive (DSS) rats.

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