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renin, correlated inversely with systolic and diastolic salt sensitivity (R -0.44, P 0.008 and R -0.39, P 0.02, respectively). These data suggest that salt reduction with 100 mmol (6 grams) per day induces blood pressure reductions comparable to pharmacological antihypertensive mono-therapy in subjects with normal or slightly elevated blood pressure. Initial P-renin, with subjects on their habitual diet, correlated inversely with salt sensitivity and could thus be useful to identify individuals with the greatest blood pressure lowering benefit from reduced salt intake.

american journal of hypertension

High dietary salt intake in hypertensives, relatives of patients with stroke and in university students. The drama of a country with rate of mortality by stroke