Effect of Dark Chocolate on Arterial Function in Healthy Individuals | Zendy

Charalambos Vlachopoulos | Zendy; K. Aznaouridis | Zendy; Nikolaos Alexopoulos | Zendy; E. N. Economou | Zendy; Ioanna Andreadou | Zendy; Christodoulos Stefanadis | Zendy

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Effect of Dark Chocolate on Arterial Function in Healthy Individuals

Author(s) -

Charalambos Vlachopoulos,

K. Aznaouridis,

Nikolaos Alexopoulos,

E. N. Economou,

Ioanna Andreadou,

Christodoulos Stefanadis

Publication year - 2005

Publication title -

american journal of hypertension

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.009

H-Index - 136

eISSN - 1941-7225

pISSN - 0895-7061

DOI - 10.1016/j.amjhyper.2004.12.008

Subject(s) - medicine , pulse wave velocity , arterial stiffness , cardiology , brachial artery , malondialdehyde , blood pressure , endothelial dysfunction , dark chocolate , endocrinology , oxidative stress , food science , chemistry

Epidemiologic studies suggest that high flavonoid intake confers a benefit on cardiovascular outcome. Endothelial function, arterial stiffness, and wave reflections are important determinants of cardiovascular performance and are predictors of cardiovascular risk.

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