Open AccessIntestinal absorption of the wheat allergen gliadin in rats
Author(s) -
Tomoharu Yokooji,
Takahiro Fukushima,
Koh Hamura,
Naoki Ninomiya,
Ryo Ohashi,
Takanori Taogoshi,
Hiroaki Matsuo
Publication year - 2018
Publication title -
allergology international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.49
H-Index - 58
eISSN - 1440-1592
pISSN - 1323-8930
DOI - 10.1016/j.alit.2018.11.005
Subject(s) - gliadin , chemistry , absorption (acoustics) , allergen , oral administration , aspirin , small intestine , pharmacology , biochemistry , immunology , allergy , medicine , gluten , materials science , composite material
Aspirin enhances food allergy symptoms by increasing absorption of ingested allergens. The objective of this study is to elucidate the role of aspirin in facilitating intestinal absorption of the wheat allergen, gliadin, in rats.
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