Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies | Zendy

Sakura Sato | Zendy; Kiyotake Ogura | Zendy; Kyohei Takahashi | Zendy; Yasunori Sato | Zendy; Noriyuki Yanagida | Zendy; Motohiro Ebisawa | Zendy

Open Access

Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies

Author(s) -

Sakura Sato,

Kiyotake Ogura,

Kyohei Takahashi,

Yasunori Sato,

Noriyuki Yanagida,

Motohiro Ebisawa

Publication year - 2016

Publication title -

allergology international

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.49

H-Index - 58

eISSN - 1440-1592

pISSN - 1323-8930

DOI - 10.1016/j.alit.2016.06.012

Subject(s) - oral food challenge , allergy , asymptomatic , medicine , food allergy , immunoglobulin e , egg allergy , wheat allergy , logistic regression , milk allergy , oral immunotherapy , immunology , antibody

Specific IgE (sIgE) antibody detection using the Siemens IMMULITE ® 3gAllergy™ (3gAllergy) assay have not been sufficiently examined for the diagnosis of food allergy. The aim of this study was to evaluate the utility of measuring sIgE levels using the 3gAllergy assay to diagnose allergic reactions to egg, milk, and wheat.

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