Open AccessAntioxidant and biotechnological potential of Pediococcus pentosaceus RZ01 and Lacticaseibacillus paracasei RZ02 in a millet-based fermented substrate
Author(s) -
Sunday Bulus Peter,
Zhang Qiao,
Hero Nmeri Godspower,
Jacob Ojobi Omedi,
Xian Zhang,
Min Xu,
Zhiming Rao
Publication year - 2022
Publication title -
systems microbiology and biomanufacturing
Language(s) - English
Resource type - Journals
eISSN - 2662-7663
pISSN - 2662-7655
DOI - 10.1007/s43393-022-00126-3
Subject(s) - pediococcus , probiotic , lactobacillus paracasei , fermentation , prebiotic , food science , biology , lactobacillus , lactobacillus acidophilus , antioxidant , bifidobacterium , dpph , microbiology and biotechnology , chemistry , bacteria , biochemistry , genetics