Open AccessAmy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p
Author(s) -
Marc-Olivier Déplaude
Publication year - 2016
Publication title -
review of agricultural food and environmental studies
Language(s) - English
Resource type - Journals
eISSN - 2425-6897
pISSN - 2425-6870
DOI - 10.1007/s41130-016-0005-6
Subject(s) - taste , industrialisation , art , gerontology , agricultural economics , food science , political science , medicine , economics , chemistry , law
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