Open AccessChallenges of Enzymes, Conidia and 6-Pentyl-alpha-pyrone Production from Solid-State-Fermentation of Agroindustrial Wastes Using Experimental Design and T. asperellum Strains
Author(s) -
Rayhane Hamrouni,
Magalie ClaeysBruno,
Josiane Molinet,
Ahmed Slaheddine Masmoudi,
Sévastianos Roussos,
Nathalie Dupuy
Publication year - 2019
Publication title -
waste and biomass valorization
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.615
H-Index - 41
eISSN - 1877-265X
pISSN - 1877-2641
DOI - 10.1007/s12649-019-00908-2
Subject(s) - solid state fermentation , cellulase , food science , context (archaeology) , trichoderma reesei , fermentation , trichoderma , chemistry , microbiology and biotechnology , pulp and paper industry , cellulose , biology , organic chemistry , engineering , paleontology
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