Open AccessShort-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows
Author(s) -
Marina C. Neofytou,
Despoina Miltiadou,
Simoni Symeou,
Dionysis Sparaggis,
Ouranios Tzamaloukas
Publication year - 2021
Publication title -
tropical animal health and production
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.5
H-Index - 49
eISSN - 1573-7438
pISSN - 0049-4747
DOI - 10.1007/s11250-021-02706-2
Subject(s) - palmitic acid , fatty acid , chemistry , composition (language) , forage , zoology , food science , conjugated linoleic acid , lactation , saturated fatty acid , biology , linoleic acid , agronomy , biochemistry , pregnancy , philosophy , linguistics , genetics
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