The OralChromaTM CHM-2: a comparison with the OralChromaTM CHM-1 | Zendy

Isabelle Laleman | Zendy; Christel Dekeyser | Zendy; Astrid Wylleman | Zendy; Wim Teughels | Zendy; Marc Quirynen | Zendy

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The OralChromaTM CHM-2: a comparison with the OralChromaTM CHM-1

Author(s) -

Isabelle Laleman,

Christel Dekeyser,

Astrid Wylleman,

Wim Teughels,

Marc Quirynen

Publication year - 2020

Publication title -

clinical oral investigations

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.088

H-Index - 82

eISSN - 1436-3771

pISSN - 1432-6981

DOI - 10.1007/s00784-019-03148-9

Subject(s) - organoleptic , hydrogen sulfide , odor , dimethyl sulfide , medicine , chemistry , food science , organic chemistry , sulfur

Already decades ago, the diagnosis of halitosis was facilitated with the arrival of chair-side instruments to score the breath odor. These devices are used for a more objective assessment of halitosis compared with organoleptic scoring, but these too have their disadvantages. To overcome some of the drawbacks of the original model of the OralChroma TM (CHM-1), few years ago a second generation of this machine (CHM-2) was introduced. This study compared both devices in a clinical setting.

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