Open AccessHydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin
Author(s) -
Manuela Pintado,
F. Xavier Malcata
Publication year - 2000
Publication title -
bioprocess and biosystems engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.628
H-Index - 68
eISSN - 1615-7605
pISSN - 1615-7591
DOI - 10.1007/s004499900167
Subject(s) - pepsin , trypsin , chemistry , incubation , hydrolysate , chromatography , hydrolysis , whey protein , papain , incubation period , gel permeation chromatography , biochemistry , enzyme , organic chemistry , polymer
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