The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults | Zendy

Christophe Chambon | Zendy; Eric Neyraud | Zendy; Thierry Sayd | Zendy; Pauline Bros | Zendy; Romane Di Biagio | Zendy; Frank Hyvrier | Zendy; Catherine Féart | Zendy; Perrine André | Zendy; Fernando RodríguezArtalejo | Zendy; Esther LópezGarcía | Zendy; Esther GarcíaEsquinas | Zendy; David Gómez-Cabrero | Zendy; Gordon Proctor | Zendy; Martine Morzel | Zendy

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The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

Author(s) -

Christophe Chambon,

Eric Neyraud,

Thierry Sayd,

Pauline Bros,

Romane Di Biagio,

Frank Hyvrier,

Catherine Féart,

Perrine André,

Fernando RodríguezArtalejo,

Esther LópezGarcía,

Esther GarcíaEsquinas,

David Gómez-Cabrero,

Gordon Proctor,

Martine Morzel

Publication year - 2021

Publication title -

european journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.321

H-Index - 96

eISSN - 1436-6215

pISSN - 1436-6207

DOI - 10.1007/s00394-021-02584-2

Subject(s) - saliva , cohort , type 2 diabetes , diabetes mellitus , proteome , mediterranean diet , cohort study , biology , medicine , physiology , endocrinology , bioinformatics

Objective markers of usual diet are of interest as alternative or validating tools in nutritional epidemiology research. The main purpose of the work was to assess whether saliva protein composition can reflect dietary habits in older adults, and how type 2 diabetes impacted on the saliva-diet correlates.

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