Open AccessInfluence of pH, malic acid and glucose concentrations on malic acid consumption by Saccharomyces cerevisiae
Author(s) -
F. Delcourt,
Francine Vidal,
Pierre Strehaiano,
Patricia Taillandier
Publication year - 1995
Publication title -
applied microbiology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.074
H-Index - 221
eISSN - 1432-0614
pISSN - 0175-7598
DOI - 10.1007/s002530050410
Subject(s) - malic acid , saccharomyces cerevisiae , malic enzyme , yeast , biochemistry , sugar , chemistry , food science , biomass (ecology) , fermentation , yield (engineering) , biology , enzyme , citric acid , materials science , agronomy , dehydrogenase , metallurgy
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