Open AccessDetection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
Author(s) -
YiChing Liu,
Shin-Huang Lin,
HsiMei Lai,
ShihTong Jeng
Publication year - 2005
Publication title -
european food research and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.656
H-Index - 102
eISSN - 1438-2385
pISSN - 1438-2377
DOI - 10.1007/s00217-005-0066-2
Subject(s) - polymerase chain reaction , genetically modified organism , gene , dna , biology , lectin , dna sequencing , microbiology and biotechnology , biochemistry
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