Tissue Accumulation and the Effects of Long-Term Dietary Copper Contamination on Osmoregulation in the Mudflat Fiddler Crab Minuca rapax (Crustacea, Ocypodidae)
Author(s) -
Mariana V. Capparelli,
John Campbell McNamara,
Martin Grosell
Publication year - 2020
Publication title -
bulletin of environmental contamination and toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.543
H-Index - 70
eISSN - 1432-0800
pISSN - 0007-4861
DOI - 10.1007/s00128-020-02872-3
Subject(s) - ocypodidae , crustacean , fiddler crab , ecotoxicology , biology , ecology , copper , decapoda , zoology , chemistry , organic chemistry
We examined copper accumulation in the hemolymph, gills and hepatopancreas, and hemolymph osmolality, Na + and Cl - concentrations, together with gill Na + /K + -ATPase and carbonic anhydrase activities, after dietary copper delivery (0, 100 or 500 Cu µg g -1 ) for 12 days in a fiddler crab, Minuca rapax. In contaminated crabs, copper concentration decreased in the hemolymph and hepatopancreas, but increased in the gills. Hemolymph osmolality and gill Na + /K + -ATPase activity increased while hemolymph [Na + ] and [Cl - ] and gill carbonic anhydrase activity decreased. Excretion likely accounts for the decreased hemolymph and hepatopancreas copper titers. Dietary copper clearly affected osmoregulatory ability and hemolymph Na + and Cl - regulation in M. rapax. Gill copper accumulation decreased carbonic anhydrase activity, suggesting that dietary copper affects acid-base balance. Elevated gill Na + /K + -ATPase activity appears to compensate for the ion-regulatory disturbance. These effects of dietary copper illustrate likely impacts on semi-terrestrial species that feed on metal-contaminated sediments.
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