Social-cognitive predictors of dietary behaviors in South Korean men and women | Zendy

Britta Renner | Zendy; Sunkyo Kwon | Zendy; ByungHwan Yang | Zendy; Ki-Chung Paik | Zendy; Seok Hyeon Kim | Zendy; Sungwon Roh | Zendy; Jaechul Song | Zendy; Ralf Schwarzer | Zendy

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Social-cognitive predictors of dietary behaviors in South Korean men and women

Author(s) -

Britta Renner,

Sunkyo Kwon,

ByungHwan Yang,

Ki-Chung Paik,

Seok Hyeon Kim,

Sungwon Roh,

Jaechul Song,

Ralf Schwarzer

Publication year - 2008

Publication title -

international journal of behavioral medicine

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.84

H-Index - 64

eISSN - 1532-7558

pISSN - 1070-5503

DOI - 10.1007/bf03003068

Subject(s) - health psychology , self efficacy , social cognitive theory , body mass index , psychology , cognition , social support , gerontology , predictive power , clinical psychology , medicine , demography , developmental psychology , public health , social psychology , psychiatry , philosophy , nursing , epistemology , sociology

Eating a diet that is high in vitamins and low in fat is considered to be governed by social-cognitive factors, such as intentions, planning, self-efficacy, and outcome expectancies.

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