Open AccessLactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorus
Author(s) -
Pengfei Cheng,
R. E. Mueller,
Soraya Maria Palma Luz Jaeger,
R. Bajpai,
E.L. Iannotti
Publication year - 1991
Publication title -
journal of industrial microbiology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0169-4146
DOI - 10.1007/bf01575599
Subject(s) - fermentation , lactic acid , starch , food science , hydrolysis , chemistry , substrate (aquarium) , biochemistry , bacteria , biology , genetics , ecology
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