Open AccessContinuous production of non-alcohol beer by immobilized yeast at low temperature
Author(s) -
M.F.M. van Iersel,
Esther Meersman,
W Swinkels,
Tjakko Abee,
F.M. Rombouts
Publication year - 1995
Publication title -
journal of industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 0169-4146
DOI - 10.1007/bf01573964
Subject(s) - yeast , chemistry , fermentation , ethanol , bioreactor , alcohol , biomass (ecology) , ethanol fuel , saccharomyces cerevisiae , redox , ethanol fermentation , strain (injury) , biochemistry , food science , organic chemistry , biology , anatomy , agronomy
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