Open AccessIsolation of bacterial strains capable of using lupanine, the predominant quinolizidine alkaloid in white lupin, as sole carbon and energy source
Author(s) -
Filomena M. C. Santana,
Arsénio M. Fialho,
Isabel SáCorreia,
J. M. A. EMPIS
Publication year - 1996
Publication title -
journal of industrial microbiology
Language(s) - English
Resource type - Journals
ISSN - 0169-4146
DOI - 10.1007/bf01570053
Subject(s) - quinolizidine , alkaloid , food science , biology , strain (injury) , incubation , botany , chemistry , biochemistry , anatomy
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